A sublimely smooth introduction to Benriach. Distilled using malted barley smoked with Highland peat
Layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice
Enriched with three cask maturation: bourbon barrels, toasted virgin oak and Jamaican rum casks
An ideal introduction for explorers wanting to try a different style of peated whisky
Sip it neat or in a classic Whisky Ginger Beer, just add 50ml Benriach to ice and top with ginger beer
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