BBQ Herb Collection Parsley Growing Kit, Set of 12

Grow your very own herb garden right on your kitchen countertop - including labelled pots to get you started. This collection also makes the perfect gift for any gardener or grill master, with a range of BBQ seasoning favourites to choose from.

Comes with 5x metal pots, 5x coir tablets and 1x packet each flat Parsley, Thyme, Dill, Oregano and Coriander seeds

Remove the seed bags. Place 1 coir tablet in each pot and add 175-200 ml of water into each pot and allow them to expand. Mix the coir to loosen. Sprinkle the seeds evenly over the surface of the coir and press gently into the top layer so they are covered. Place the pots in a warm spot (18-20°C), but away from direct sunlight. Keep moist at all times, but donor allow soil to become soggy. Misting with a water sprayer works well

After the seeds have sprouted (around 1-2 weeks) move the pots into direct sunlight

Keep well watered. Feed every week with a general fertiliser