In high-end restaurants and in the home, more & more cooks have discovered the joy of using natural, foraged ingredients. But, what few realise is that u don’t necessarily have to go rootling in hedgerows or woodlands to find them.
Many of our own gardens contain an abundance of edible & medicinal plants, grown mainly for their ornamental appearance. Most gardeners r completely unaware that what they have actually planted is a rather exotic kitchen garden.
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