Salted Caramel Sauce: Double Cream (Milk) (49%), Golden Syrup, Sugar, Sea Salt. Sticky Toffee Sauce: Double Cream (Milk) (50%), Golden Syrup, Sugar, Sea Salt. Chocolate Caramel Sauce: Double Cream (Milk) (48%), Golden Syrup, Sugar, Pure Cocoa Powder (3%), Chocolate {Cocoa Mass (43%), Sugar, Cocoa Butter (13%), Emulsifier, Soya Lecithin, Natural Vanilla Flavouring}, Sea Salt.
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