Hot Chocolate Heaven Selection Tin

Our cocoa creator had the rather enjoyable job of hand-picking – and tasting – 12 delicious concoctions from the Whittard range, including our signature smooth Luxury and buttery sweet Luxury White, as well as innovative inventions Sticky Toffee Pudding and Peanut Butter. Our biggest flavour selection yet, you’re sure to find a new favourite.

• Hot chocolates included: Luxury, Luxury White, Salted Caramel, Rocky Road, Sticky Toffee Pudding, Peanut Butter, Raspberry Ripple, Orange, Mint, Strawberry, Crème Brulee and 70% Cocoa
• Hot chocolate bases: 6 x milk chocolate (Luxury, Salted Caramel, Rocky Road, Peanut butter, Orange and Mint), 1 x dark chocolate (70% Cocoa) and 5 x white chocolate (Luxury White, Sticky Toffee Pudding, Raspberry Ripple, Strawberry and Crème Brulee)
• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
• Number of servings (using 1 20g sachet per mug): 1 x 12 sachets = 12 mugs