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Apple Pie Bakers

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Does anyone.have a great recipie for apple pie.. without using cinnemon. Please dont copy and paste recipies from google.. i would love one that had been tried and tested.. I would love to make an apple pie for my step dads birthday. Thankyou for your help.

LauraStephens
1 year ago
What do you think of this?
KazLou
KazLou1 year ago

my nan use to make apple pies when i was younger i use to help with something that i was able to she never used any cinnemon she just use to sprinkle a teaspoon of sugar on the top before baking it was lovely she also did this with apple crumble

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loopyjade06
loopyjade0612 months ago

1/2 cup sugar

1/2 cup packed brown sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

6 to 7 cups thinly sliced peeled tart apples

1 tablespoon lemon juice

Pastry for double-crust pie (9 inches)

1 tablespoon butter

1 large egg white

Additional sugar

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter. Roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.

Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.

Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

I have made so many times and definitely a winner always tasty 😍

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