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Best Way to Make Homemade Spaghetti Bolognese

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we all enjoy spaghetti bolognese (most of us) do you put in any secret ingredients in your homemade version?

eyeballkerry
19 days ago
What do you think of this?
Ann1984
Ann198419 days ago

Straight out of a jar for me no time to measure

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angemski
angemski19 days ago

Secret ingredients? I don't even put in the proper ingredients. I don't put red wine, celery or milk in mine. I do use finely chopped carrots and onion granules and nobody seems to complain. πŸ˜† What about your version?

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eyeballkerry
eyeballkerry
Original Poster
19 days ago

Have to have Worcester sauce as well as onions, mushrooms, tinned toms, Tom puree, oregano, beef oxo cube and of course mince meat and boiling water

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Lynibis
Lynibis19 days ago

eyeballkerry I would add minced garlic and chilli to what you have already listed. To be honest it is different every time I make it! Did a batch recently in the slow cooker with passatta rather than chopped tomatoes so have a few portions ready when I am.

Image

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angemski
angemski19 days ago

eyeballkerry Apart from the Worcester I would def use the same ingredients. (might steal that one though as I use it in other recipes - thank you)

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Caz2
Caz218 days ago

angemskiπŸ˜πŸ€£πŸ˜…nice one.lol.me too.

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KirsteyJames
KirsteyJames18 days ago

Not secret ingredients but i go grate everything because i dont like the lumps 🀣 grated onion, carrot, mushrooms, garlic, mince, chopped tomatos, herbs and oxo cubes.

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eyeballkerry
eyeballkerry
Original Poster
18 days ago

Most of my ingredients are chopped up small, think this goes back to when the children were younger and I have just continued the same way.

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nina090976
nina09097618 days ago

There's some great videos on youtube,I always make my own sauce,key is to let it simmer for while,so the flavours will be a lot better.Get some bay leaves too x

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eyeballkerry
eyeballkerry
Original Poster
18 days ago

I do simmer for an hour, used to add bay leaves when I had my own tree

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AgnesFaludi
AgnesFaludi18 days ago

Fresh basil and oregano

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garygemmell
garygemmell17 days ago

Just made a Spicy Carbonara tonight - pop in mushies with the cream sauce and added some of that cheap Β£1 Asda Danish Pepperoni or try the Spanish Spicy Chorizo chopped up into little squares and once its done a quick grind of fresh black pepper and some Parmigiano Regianno- perfick!

https://groceries.asda.com/product/chorizo-salami-hams/asda-danish-pepperoni/1000129611277

To make it taste really special you really need that expensive and very salty Parmigiano Regianno from Marks & Sparks - try it - it really enhances any spaghetti!

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RegularComper90
RegularComper9017 days ago

Hello Gary.

That sounds lovely as I really enjoy my spicy foods and am always on the lookout for recipes. πŸ˜‹

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garygemmell
garygemmell17 days ago

RegularComper90 Always happy to help RC90!

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