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The Birds Eye Fish Finger Lasagne

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it sounds interesting and I might try it, but I’m with the majority - it doesnt sound appealing

would you try it?

https://metro.co.uk/2019/08/01/birds-eyes-fish-finger-lasagne-gets-a-big-nope-from-british-folks-10501692/?ito=social

hspexy
1 year ago
What do you think of this?
ptenn00
ptenn001 year ago

it does not sound like something I would want to eat. Fish fingers are fine. Traditional lasagnes made with beef are fine. Even veggie lasagnes are fine. But trying to combine it? 🤐 No thanks

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hspexy
hspexy
Original Poster
1 year ago

Lol I agree, but I’d be willing to try it. The fact that the fingers would be soggy puts me off - no point in having the coating if used this way

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MrsCraig
MrsCraig1 year ago

They tried one on this morning yesterday and apparently it was really nice although the breadcrumbs were a bit soggy

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hspexy
hspexy
Original Poster
1 year ago

I suspected as much - there’s no way the fish fingers would stay crisp in layers of pasta. Definitely not the way to have fish fingers lol

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MrsCraig
MrsCraig1 year ago

hspexy they seemed to really enjoy it but I will stick to normal lasagne and eat my fish fingers as they are!

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zerocenturyzero
zerocenturyzero1 year ago

Maybe if the breadcrumbs were on top and the fish in between the pasta sheets without breadcrumbs then it might be nice.

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jmsonl
jmsonl1 year ago

Bah, what a waste of fish fingers. They are only meant to be between sliced bread or toast with salad cream.

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OneeyedRaven
OneeyedRaven1 year ago

love fish fingers love lasagne but even my cast iron tum did a little jelly wobble at this!

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hspexy
hspexy
Original Poster
1 year ago

Lol I know what you mean 😂 In theory, both are great. But the combination seems less than desirable

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OneeyedRaven
OneeyedRaven1 year ago

hspexy sometimes more is mess.....lol

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