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Condiments You Couldnt Live without

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I have chilli sauces or chilli oils on everything, and I do mean everything - it may be deemed as disgusting, but I have been known to add chilli to desserts, with people trying after and actually agreeing it adds a bit of punch to the sweetness

do you have condiments that you love to put on anything and everything?

hspexy
2 months ago
What do you think of this?
JaneWest
JaneWest2 months ago

Sesame oil I love to dizzle this on chicken and pasta dishes the only thing I don't put it on is chips

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hspexy
hspexy
Original Poster
2 months ago

Sesame oil is tasty. I like to mix it in with noodles...and my chilli of course lol

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G0501
G05012 months ago

I wouldn't put it on everything but I love Dijon mustard. It goes on chips, some meats, in my dressings, sandwiches etc.

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keithmorris216
keithmorris2162 months ago

Ground Pepper I use it on everything

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MeestairChrees
MeestairChrees2 months ago

Put on everything? No. But I couldn't live without pickles or chutneys. Chilli and brown sauce too (not together)!

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Mummy18
Mummy182 months ago

I do tend to have ketchup with almost everything ๐Ÿ™ˆ

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angemski
angemski2 months ago

Not on everything but there's nothing quite like the 'hit' of horseradish when mustard just isn't enough. I used to love Branston pickle on a roast so your chilli quirk is fine. ๐ŸŒถ๏ธ

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smedleys97
smedleys972 months ago

white ground pepper and black pepper, love them i put them on everything

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ACR
ACR2 months ago

Soy sauce, sesame oil and chips wouldn't be the same without a generous amount of tomato sauce & vinegar ๐ŸŸ

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hspexy
hspexy
Original Poster
2 months ago

Oh yeah, vinegar on chips is a must! And I mix it with ketchup too, although sone places charge for ketchup, so I just have lots of vinegar instead

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AliceBell64468
AliceBell644682 months ago

The only sauce I like is gravy, but I will only have that with roast dinners. I dont like any spices or other sauces, as you can imagine my food is very dry ๐Ÿ˜‚

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hspexy
hspexy
Original Poster
2 months ago

Lol itโ€™s probably the healthier way to eat. My brother doesnโ€™t do sauces at all, so nothing on rice, nothing on meat, and nothing on chicken or turkey breast! I couldnโ€™t do it - I need my sauces

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AliceBell64468
AliceBell644682 months ago

hspexy lol! Yes Iโ€™m exactly the same as that. My Boyfriend will have curry sauce for example if I just have chicken and rice lol. We are complete opposites lol x

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TheChimp
TheChimp2 months ago

Horseradish with beef.

But the main one has to be vinegar on chips.

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angemski
angemski2 months ago

๐Ÿ˜‚ I take my first choice back - I thought we were going for unusual and I love horseradish.....but chips aint chips without vinegar!

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ClaireF1978
ClaireF19782 months ago

Mustard, any type and I'll have it with most things. Burger sauce is also very nice but I save that for just burgers.

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Lynibis
Lynibis2 months ago

Well truth be told I could live without any of them but personally I have pepper on everything and love a bit of English mustard on roast meat, burgers and in ham and corned beef sandwiches.

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RegularComper90
RegularComper902 months ago

I have to have mayonnaise and chili sauce on my chicken burgers. ๐Ÿ˜‹

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hspexy
hspexy
Original Poster
2 months ago

Funnily enough, I never used to like mayo. But then I discovered aioli, which then get me into garlic mayo, and now I do like normal mayo - with chilli also ๐Ÿ˜‹

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AgnesFaludi
AgnesFaludi2 months ago

Nutella....I know I know...but just love it

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ivenailedit
ivenailedit2 months ago

Love ground black pepper & use lots to season food. Same goes for chilli flakes as love tasty food

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hspexy
hspexy
Original Poster
2 months ago

Sounds like my kind of food! Had black pepper and chilli on everything today

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ivenailedit
ivenailedit2 months ago

hspexy glad youโ€™re on my page. Cannot imagine not having these

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hspexy
hspexy
Original Poster
2 months ago

ivenailedit same here. I like my food with lots of seasoning, flavours and plenty of punch. I canโ€™t eat bland food

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Susana
Susana2 months ago

Oh this is a great question. Besides the basics: salt, garlic and black pepper (I don't see a lot of white pepper in the UK) I like to use:

Rosemary when doing steaks, thyme (not me particularly, more like my bf), parsley, American BBQ seasoning. Regarding sauces: worcestershire, medium peri peri, ketchup and garlic

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hspexy
hspexy
Original Poster
2 months ago

Wow thatโ€™s an array of tastes, plenty of joyful flavour in your food ๐Ÿ˜‹ yummy!

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