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Condiments You Couldnt Live without

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I have chilli sauces or chilli oils on everything, and I do mean everything - it may be deemed as disgusting, but I have been known to add chilli to desserts, with people trying after and actually agreeing it adds a bit of punch to the sweetness

do you have condiments that you love to put on anything and everything?

hspexy
a year ago
What do you think of this?
JaneWest
JaneWesta year ago

Sesame oil I love to dizzle this on chicken and pasta dishes the only thing I don't put it on is chips

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hspexy
hspexy
Original Poster
a year ago

Sesame oil is tasty. I like to mix it in with noodles...and my chilli of course lol

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G0501
G0501a year ago

I wouldn't put it on everything but I love Dijon mustard. It goes on chips, some meats, in my dressings, sandwiches etc.

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keithmorris216
keithmorris216a year ago

Ground Pepper I use it on everything

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MeestairChrees
MeestairChreesa year ago

Put on everything? No. But I couldn't live without pickles or chutneys. Chilli and brown sauce too (not together)!

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Mummy18
Mummy18a year ago

I do tend to have ketchup with almost everything 🙈

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sunny101
sunny101a year ago

Not on everything but there's nothing quite like the 'hit' of horseradish when mustard just isn't enough. I used to love Branston pickle on a roast so your chilli quirk is fine. 🌶️

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smedleys97
smedleys97a year ago

white ground pepper and black pepper, love them i put them on everything

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ACR
ACRa year ago

Soy sauce, sesame oil and chips wouldn't be the same without a generous amount of tomato sauce & vinegar 🍟

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hspexy
hspexy
Original Poster
a year ago

Oh yeah, vinegar on chips is a must! And I mix it with ketchup too, although sone places charge for ketchup, so I just have lots of vinegar instead

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AliceBell64468
AliceBell64468a year ago

The only sauce I like is gravy, but I will only have that with roast dinners. I dont like any spices or other sauces, as you can imagine my food is very dry 😂

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hspexy
hspexy
Original Poster
a year ago

Lol it’s probably the healthier way to eat. My brother doesn’t do sauces at all, so nothing on rice, nothing on meat, and nothing on chicken or turkey breast! I couldn’t do it - I need my sauces

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AliceBell64468
AliceBell64468a year ago

hspexy lol! Yes I’m exactly the same as that. My Boyfriend will have curry sauce for example if I just have chicken and rice lol. We are complete opposites lol x

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TheChimp
TheChimpa year ago

Horseradish with beef.

But the main one has to be vinegar on chips.

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sunny101
sunny101a year ago

😂 I take my first choice back - I thought we were going for unusual and I love horseradish.....but chips aint chips without vinegar!

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ClaireF1978
ClaireF1978a year ago

Mustard, any type and I'll have it with most things. Burger sauce is also very nice but I save that for just burgers.

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Lynibis
Lynibisa year ago

Well truth be told I could live without any of them but personally I have pepper on everything and love a bit of English mustard on roast meat, burgers and in ham and corned beef sandwiches.

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RegularComper90
RegularComper90a year ago

I have to have mayonnaise and chili sauce on my chicken burgers. 😋

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hspexy
hspexy
Original Poster
a year ago

Funnily enough, I never used to like mayo. But then I discovered aioli, which then get me into garlic mayo, and now I do like normal mayo - with chilli also 😋

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AgnesFaludi
AgnesFaludia year ago

Nutella....I know I know...but just love it

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Username10418
Username10418a year ago

Love ground black pepper & use lots to season food. Same goes for chilli flakes as love tasty food

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hspexy
hspexy
Original Poster
a year ago

Sounds like my kind of food! Had black pepper and chilli on everything today

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Username10418
Username10418a year ago

hspexy glad you’re on my page. Cannot imagine not having these

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hspexy
hspexy
Original Poster
a year ago

ivenailedit same here. I like my food with lots of seasoning, flavours and plenty of punch. I can’t eat bland food

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LordUnbox
LordUnboxa year ago

Oh this is a great question. Besides the basics: salt, garlic and black pepper (I don't see a lot of white pepper in the UK) I like to use:

Rosemary when doing steaks, thyme (not me particularly, more like my bf), parsley, American BBQ seasoning. Regarding sauces: worcestershire, medium peri peri, ketchup and garlic

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hspexy
hspexy
Original Poster
a year ago

Wow that’s an array of tastes, plenty of joyful flavour in your food 😋 yummy!

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