This is a genuine request for recommendations after yet another disappointing sausage dinner.
Today's were Black Farmer gluten free as my sister recommended them but her's were Asda speciality gluten free.
Nearly every sausage I try has horrible chewy thick skins (never used to be) and the Richmond skinless always taste slimey to me. Have sausages changed so much in the last few decades?
I try a new one every few months and always end up throwing them.
So, do you have a favourite sausage, cheap or dear, well known or not and if so could you please explain why it is good. Thickness of skin, meatiness etc. Thanks in advance.
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