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Home Made Fish Fingers

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Hi, I am like cooking healthy food for my toddler and I was thinking of doing fish fingers in the oven. As I will make a big batch I would like to freeze some but my question is do I freeze them after cooked and next time just reheat it? I don't know if the ones you buy in the shop are already cooked. I am confused.

GSM
10 days ago
What do you think of this?
dawarwick
dawarwick10 days ago

It might be an American site but still a good site that might help answer your question https://dontwastethecrumbs.com/homemade-fish-sticks-freezer-friendly/

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GSM
GSM
Original Poster
9 days ago

dawarwick thank you. Funny enough I found the same website so yes you can freeze them

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heatherduthie
heatherduthie9 days ago

When I make fish goujons, fish cakes or monk scampi I just freeze them on a tray separately and when they are frozen I bag them or put them in a box and just cook them as I need them. If you freeze them separately they don’t stick together. I personally wouldn’t cook before freezing, hope this helps

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