If Nandos Had to Shut, How Come Your Local Indian is Still Open?
In the News
No kitchens in the UK offer a two metre social distancing rule for workers, says Stephen Baker, professor of molecular microbiology at the University of Cambridge and expert on infectious diseases. “The reason why some of the big corporations have said that they cannot risk the safety of their workers is because it’s not practical,” he says. “Bigger corporations are probably worried about the knock on effects of having an outbreak within their facilities and economically can probably afford to withhold services for the time being given the fact that they are financially solvent. I can imagine that because it hasn’t been mandated by the government that the smaller ones cannot.”
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