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Stock Cube or Gravy Granules?

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Has anyone tried to use a stock cube instead of gravy granules?

Or do you make your own gravy from scratch? πŸ‘πŸΌ

SAdeals
15 days ago
What do you think of this?
Ann1984
Ann198415 days ago

Make my own meat juice bit of flour 2 oxo cubes veg water

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Imnotcheap
Imnotcheap14 days ago

I use stock cubes, stock pots and gravy granules. Sometimes together if making a Sunday dinner I'll make my own gravy but if having a quick tea just use granules

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jamiepownall
jamiepownall14 days ago

Bovril stock cubes!!! They're fantastic!! Xx

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G0501
G050114 days ago

I use stock cubes or stock pot jellies. I don't have the time to make my own gravy, but I should try it

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possy
possy14 days ago

Gravy granules. But add some veg and meat water to it. We love gravy.

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Golfforall
Golfforall14 days ago

Gravy granules for gravy (thickens up nicely without adding anything ) , Oxo or Bovril cubes for drinking . Can't beat a mug or flask of OXO or Bovril on a cold day , but too thin for gravy .

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Imnotcheap
Imnotcheap14 days ago

I love drinking an oxo

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Pjran
Pjran14 days ago

In the past I’ve used Bisto gravy powder and added a stock cube to give a bit more umph but gravy powder is becoming like gold dust, difficult to get hold of.

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brummiebecky
brummiebecky14 days ago

Imnotcheap ... Same with me,I use all 3 and I tend to use two out of the three-meat flavoured and maybe my stock cube-vegetable! Mmmmm.

I'm getting hungry now!!!!!

..

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RachHC
RachHC14 days ago

Gravy granules. Depending on what i’m making sometimes a stock cube in with it too or meat juices from a roast

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MartinBluck
MartinBluck14 days ago

I've never tried making gravy from scratch, I just use granules.

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SAdeals
SAdeals
Original Poster
14 days ago

MartinBluck I'm the same as you, it's so quick and easy to just add water and a dash of Worcester sauce! Delicious!

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MartinBluck
MartinBluck13 days ago

SAdeals Ooh I've never thought about adding Worcester Sauce, I'll give that a go πŸ™‚

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SAdeals
SAdeals
Original Poster
13 days ago

MartinBluck yeah you should try adding a dash of Worcester sauce. It gives it an instant lift. I won't be without it now πŸ˜πŸ‘πŸΌπŸ˜‹

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flipside
flipside14 days ago

I prefer to supplement the natural meat juices with a stock cube. And I use chicken instead of beef because the beef cubes often taste too strong and salty.

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Leesha86
Leesha8612 days ago

I use both, mixed in with the meat juices 🀀

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Babyboo
Babyboo12 days ago

Worcester sauce! I have to try it! I'm in love with it just now on toast with cheese πŸ§€

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HollyDolly22
HollyDolly2212 days ago

stock cubes for me. im gluten free and i hate paying the crazy price for a decent gravy (cheap ones dont taste nice at all) so i do stock cubes πŸ™‚

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1
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