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Stuffed Mushrooms - Best Ingredients?

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What are the best ingredients I can put in stuffed mushrooms. I talking about the big portobello ones. I want to know what you have made and enjoyed not just recipes off the internet which I usually fail at.

eyeballkerry
13 days ago
What do you think of this?
RuthSwain
RuthSwain13 days ago

I like cream cheese with garlic, it just kind of hits the spot for me

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Imnotcheap
Imnotcheap13 days ago

I like stuffing mine with blitzed up gammon mushroom stalks garlic cheese chilli and thyme

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Lynibis
Lynibis13 days ago

Chopped crispy bacon, grated cheese, breadcrumbs. Fry unstuffed side in butter then pop under grill to cook top.

But you know what Shirley Conran said: Life's too short to stuff a mushroom!

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Imnotcheap
Imnotcheap13 days ago

I love mushrooms so life never too short for anything to do with mushrooms

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BonzoBanana
BonzoBanana13 days ago

It's a bit off topic but once had a vegetarian burger in a restaurant and all they did was stick a very large mushroom in the middle to replace the burger rather than any clever meat mimicking product. It was so rubbish. Don't get me wrong though love mushrooms normally but that didn't work at all. I almost complained that I was missing the burger until the sad fact dawned on me that the oversized mushroom was meant to be the burger. First world problems.

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Lynibis
Lynibis13 days ago

That is lazy catering. A real food chef would have chopped the mushroom and mixed with other ingredients like herbs, egg, breadcrumbs, onion etc and then shaped like a burger and cooked. Sounds like a case for Gordon Ramsay!

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