What Do You Think about Bread?

Host:

And before we close out, Dr. Sebi can you please talk a bit about gluten, I’ve got a cofession for you [Dr. Sebi: Oh gluten], yes, yes.

Dr Sebi:

I remember when I was a Seventh Day Adventist, and Seventh Day Adventists specialize in Gluten and gluten again is starch. There is a sweetener that I recommend that I use everyday, they call it the agave nectar. The only sweetener that is claimed to be gluten free, why? it is said that why it is gluten free. Gluten is starch, starch again is carbonic acid. Gluten clogs the system, it rots in the system, it wears the system down, gluten robs you of your iron [Host: hmmmm], sulfide, gluten will deliver sulfides in your body.

Host:

So the gluten cancels out your iron…and so sulfides, that the ground for a lot of the cancer.

Dr Sebi:

It delivers sulfides which cause [Host: I’m sorry, so you said sulfides]. Sulfides rob you of iron, it robs you of [Host: OK], it robs you of…

Host:

Want to make sure I am clear for me and everybody that’s listening. So when you say the sulfides, that what oxidizes sulfur?

Dr Sebi:

Sulfides [Host: S-U-L-F-I-D-E-S], sulfides, sulfides [host: ah ha] are the residual of the gluten like lactic acid is the residual of milk, you see now [host: i see, i see]. Sulfide is like…i is the result of the presence of gluten, sulfide is bad, it robs you of oxygen. Sulfide robs you of oxygen [Host: I see what you’re saying] When we buy bread we should buy the one that says Spelt bread, Kamut bread [Host: KAMUT. How do you spell that? KAMUT how is that spelled, is it KAMUT or..] KHMUT…K H A M U T, khamut.

https://theafricanbiomineralbalance.com/dr-sebi-on-gluten-best-grains-to-eat-baby-formula-and-more/