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What's Your Favourite Vegetable?

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My all time favouite has to be roasted parsnips drizzled with honey, I could eat a plate full. What's yous? πŸ˜€

TiaTia
3 months ago
What do you think of this?
Caz2
Caz23 months ago

Looking forward to christmas sproutsπŸ₯°

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KirsteyJames
KirsteyJames3 months ago

Does chips count? 🀣 they are made out of potatoes after all πŸ™Š

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TiaTia
TiaTia
Original Poster
3 months ago

Ha ha Kirstey, of course if it's chips you like then why not? πŸ˜„

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Dilligaf
Dilligaf2 months ago

By that reckoning, vodka counts too, it is made out of potatoes after all πŸ˜‰

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ellenmcmurchie
ellenmcmurchie2 months ago

Dilligaf with ya on that lol 🀣

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Dilligaf
Dilligaf2 months ago

ellenmcmurchie it's one of your five a day, add lemon and you're nearly there

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Glitterandgold
Glitterandgold3 months ago

I'm with you, honey drizzled parsnips yum followed closely by roasted sweet potatoes

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LenoirLenoir
LenoirLenoir3 months ago

cabbage (But pickled and with a kebab lol)

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AgnesFaludi
AgnesFaludi3 months ago

Pumpkins....yummy

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JaneWest
JaneWest3 months ago

Leeks in a cream sauce with bacon, and since being a adult I do love sprouts and it's a Christmas tradition that the kids have to have 1 sprout at Christmas 😁

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KazLou
KazLou2 months ago

Really looking forward to sprouts I love them so do most of my family so I know I want just be cooking them for me

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dholly39
dholly392 months ago

100% carrorts and swede

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Suniverse
Suniverse2 months ago

Roast tomatoes is really good brushed with grapeseed oil very healthy.

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Caz2
Caz226 days ago

Never got to have the sprouts,i was really ill with a chest infection,had to go hospital christmas day& back there again boxing day πŸ™

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BonzoBanana
BonzoBanana26 days ago

Sprouts I guess, just love them with the sunday roast.

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DannySpeed
DannySpeed26 days ago

I can not believe this is actually a question lol. Ok, I will bite. I like leaks, especially when used as a layer in pasta. I also like aubergine and asparagus with butter dripping on the top, that's nice.

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angemski
angemski26 days ago

DannySpeed that's a dish that hits the spot for me too! You should try a courgette layered lasagne - allows for more guilt free cheese on the top.....πŸ˜†

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garygemmell
garygemmell26 days ago

Uhorkovy salat!

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RegularComper90
RegularComper9026 days ago

A bit of an unpopular one seeing as many people seem to detest them, but I would go for Brussells sprouts.

A Sunday roast just isn't the same without them. πŸ˜‹

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garygemmell
garygemmell26 days ago

Neither is a night on the couch with the Veggie girlfriend after a Brussel sprout casserole!

I have a gas mask at the ready in my couch pouch!

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RegularComper90
RegularComper9026 days ago

garygemmell Oh dear. That sounds familiar. πŸ˜€

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Sanitation1234
Sanitation123426 days ago

I love πŸ’•vegetables tomato (lady fingers okras )

beetroot

brussel sprouts

peas

zucchini

radish

sweet potato

artichoke

leek

cabbage

celery

chili

garlic

basil

coriander

parsley

dill

rosemary

oregano

cinnamon

saffron

green bean

bean I can’t copy and paste anymore πŸ™πŸ»πŸ˜ŠπŸ˜‚

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angemski
angemski26 days ago

I love vegetables, even though I could never be a vegetarian. I can get seriously excited about new season sweetheart cabbage and spring greens in the supermarket. I came late to the party of honey and mustard parsnips but them too now. I only really have one pet hate with food and that is coriander - I really dislike it and can detect it in a cooked dish at 60cms away. I guess I'm one of those 50% who find it tastes soapy and smells vile.

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InaShah
InaShah25 days ago

I think between broccoli and sweet potatoes. Sweet potato fries counts right?

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HannahSunderlan
HannahSunderlan25 days ago

Such a random question but here goes.. I do love all vegetables I’m not fussy at all however if you’re asking what I could eat a plate of happily it would have to be sweetcorn for me I just absolutely love the stuff

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PhilipMarc
PhilipMarc25 days ago

Tomato.

Is it a vegetable of a fruit? Let's just say, both. πŸ˜…

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LeighReidAtanas
LeighReidAtanas25 days ago

Had to be potatoes because there is so many different ways you can cook and make them

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