Why is It That Healthy Food Tastes so Awful
Trying so hard to eat a healthy diet but am really struggling to do it without loads of carbs or sauces.
For lunch every day this week I have had a tea plate with watercress (meant to be a super food but tastes vile), cucumber, ham, cheese and cherry tomatoes. The last three fine, but have to force down first two.
A meal doesn't seem like a meal without potato, bread, rice, pasta, pastry etc. As I am a sensible adult I eat stuff I don't like.....spinach, bananas, lettuce, celery etc but no enjoyment so failure is always round the corner.
Any suggestions for tasty food that is diabetes friendly?
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