Yorkshire Pudding Secrets!
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Ok its sunday your doing a roast what's your Yorkshire pudding secrets, I follow James Martin's way but anyone else do anything crazy.
James' Yorkshire Pudding recipe is legendary! Good quality ingredients are essential, try and buy the best flour that you can. The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!
200g plain flour
4 tbsp vegetable oil
Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.
Chill in the fridge for at least 30 mins or up to a day.
Heat oven to 220C/180C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.
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