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Yorkshire Pudding Secrets!

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Ok its sunday your doing a roast what's your Yorkshire pudding secrets, I follow James Martin's way but anyone else do anything crazy.

James' Yorkshire Pudding recipe is legendary! Good quality ingredients are essential, try and buy the best flour that you can. The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!

Ingredients

200g plain flour

3 eggs

300ml milk

4 tbsp vegetable oil

Method

Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.

Chill in the fridge for at least 30 mins or up to a day.

Heat oven to 220C/180C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.

Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.

Bossclaz
1 month ago
What do you think of this?
SarahBenne67061
SarahBenne670611 month ago

My secret is that I go into a shop and buy a bag for 50p... they take around 4 minutes to cook and I much prefer the taste 🤣 they go far crispier from a bag...

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6
chelseaturpin
chelseaturpin1 month ago

I dont make my own but do prefer home made Yorkshire puddings especially my mums.

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1
Nadiaparveen
Nadiaparveen1 month ago

I want Yorkshire puddings now 😂 I've made them myself .. I should do.. but I don't have the tray for it

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1
Mango4
Mango41 month ago

We always buy a packet of Tesco batter mix 31p , add an egg and water, chill in the fridge for an hour then cook in a pre oiled hot tin , and they are really good.

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2
BORDERJOE
BORDERJOE1 month ago

am tempted to have a bash.... just don't fancy an oil splashed oven ... I've been using Auntie Bessies Yorkshire Puds frozen - the really large ones.

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1
Lynibis
Lynibis1 month ago

I have watched JM do them twice recently and the recipe you use is not his as he uses 8ozs flour, 1 pint of whole milk and 8 eggs. He also uses lard or dripping although he said oil is ok.

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1
TractorGirl327
TractorGirl3271 month ago

My oven doesn’t get hot enough so I don’t bother.

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1
TiaTia
TiaTia1 month ago

Bossclaz I use the same James Martin recipe as you, always turn out good:-

James Martin's Yorkshire puds

https://www.bbcgoodfood.com/recipes/james-martins-yorkshire-puds

Ingredients

200g plain flour

3 eggs

300ml milk

4 tbsp vegetable oil

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2
Lynibis
Lynibis1 month ago

https://www.jamesmartinchef.co.uk/recipes/yorkshire-puddings-gravy/

This is the recipe and method he has used twice on tv recently. Once on Saturday kitchen and then on This Morning.

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1
TiaTia
TiaTia1 month ago

Lynibis James Martin obviously uses different recipes then!

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Lynibis
Lynibis1 month ago

TiaTia more likely other folk using them and making them slightly different so they don't get into plagiarism trouble. But if a recipe works it's good. I haven't made them for years and 8 eggs sounds more like a baked omelette to me!

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TiaTia
TiaTia1 month ago

Lynibis 8 eggs would feed an army of yorkies ha ha.

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1
Letgetfreestuff
Letgetfreestuff1 month ago

Yorkshire e pudding is my fav! I love to eat them for sure but not make them from scratch! I like to buy them from the shops when I'm craving them.

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1
ChristinaWright
ChristinaWright1 month ago

omg I really wish I could make these but no matter what i do my puddings always turn out wrong

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Bossclaz
Bossclaz
Original Poster
1 month ago

Thanks for the feedback from everyone a good mix some bought some made.

Toad in the hole next week I think

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BusySparrowMum
BusySparrowMum1 month ago

🙈 I cheat ... Aunt Bessie makes mine 😜

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1
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