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Best Way to Make Homemade Spaghetti Bolognese

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we all enjoy spaghetti bolognese (most of us) do you put in any secret ingredients in your homemade version?

eyeballkerry
over a year ago
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Ann1984

Straight out of a jar for me no time to measure

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sunny101

Secret ingredients? I don't even put in the proper ingredients. I don't put red wine, celery or milk in mine. I do use finely chopped carrots and onion granules and nobody seems to complain. 😆 What about your version?

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eyeballkerry

Have to have Worcester sauce as well as onions, mushrooms, tinned toms, Tom puree, oregano, beef oxo cube and of course mince meat and boiling water

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Lynibis

eyeballkerry I would add minced garlic and chilli to what you have already listed. To be honest it is different every time I make it! Did a batch recently in the slow cooker with passatta rather than chopped tomatoes so have a few portions ready when I am.

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sunny101

eyeballkerry Apart from the Worcester I would def use the same ingredients. (might steal that one though as I use it in other recipes - thank you)

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Caz2

angemski😁🤣😅nice one.lol.me too.

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KirsteyJames

Not secret ingredients but i go grate everything because i dont like the lumps 🤣 grated onion, carrot, mushrooms, garlic, mince, chopped tomatos, herbs and oxo cubes.

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eyeballkerry

Most of my ingredients are chopped up small, think this goes back to when the children were younger and I have just continued the same way.

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nina090976

There's some great videos on youtube,I always make my own sauce,key is to let it simmer for while,so the flavours will be a lot better.Get some bay leaves too x

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eyeballkerry

I do simmer for an hour, used to add bay leaves when I had my own tree

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AgnesFaludi

Fresh basil and oregano

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garygemmell

Just made a Spicy Carbonara tonight - pop in mushies with the cream sauce and added some of that cheap £1 Asda Danish Pepperoni or try the Spanish Spicy Chorizo chopped up into little squares and once its done a quick grind of fresh black pepper and some Parmigiano Regianno- perfick!

https://groceries.asda.com/product/chorizo-salami-hams/asda-danish-pepperoni/1000129611277

To make it taste really special you really need that expensive and very salty Parmigiano Regianno from Marks & Sparks - try it - it really enhances any spaghetti!

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RegularComper90

Hello Gary.

That sounds lovely as I really enjoy my spicy foods and am always on the lookout for recipes. 😋

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garygemmell

RegularComper90 Always happy to help RC90!

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