The Birds Eye Fish Finger Lasagne
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it sounds interesting and I might try it, but I’m with the majority - it doesnt sound appealing
would you try it?
it does not sound like something I would want to eat. Fish fingers are fine. Traditional lasagnes made with beef are fine. Even veggie lasagnes are fine. But trying to combine it? 
No thanks
Lol I agree, but I’d be willing to try it. The fact that the fingers would be soggy puts me off - no point in having the coating if used this way
They tried one on this morning yesterday and apparently it was really nice although the breadcrumbs were a bit soggy
I suspected as much - there’s no way the fish fingers would stay crisp in layers of pasta. Definitely not the way to have fish fingers lol
Maybe if the breadcrumbs were on top and the fish in between the pasta sheets without breadcrumbs then it might be nice.
Bah, what a waste of fish fingers. They are only meant to be between sliced bread or toast with salad cream.
love fish fingers love lasagne but even my cast iron tum did a little jelly wobble at this!
Lol I know what you mean 
In theory, both are great. But the combination seems less than desirable
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