Fried Eggs What Do You Eat Them With?

I only eat fried eggs with ham and chips.

I like fried eggs in a sandwich and also with chips. I love my eggs.

Can have it on toast or with chips. I like a fried egg on a mixed grill or with a bit of gammon

Just in a sandwich normally. Don't eat them often. Usually on French bread

Wouldn't like them crispy but would have in a sarnie or with chips or fried mash and very rarely as part of a full English or just on toast.

A runny egg sandwich In just bread & butter. Lovely. Or on toast, cant beat It.

I loved fried eggs but after having COVID my sense of smell changed, the smell of them cooking now is horrible to me, when I had them I always had with fried beans

On toast, with sweet and spicy hot sauce

I do eat fried eggs and yes with bacon in a sandwich but at the moment I am really enjoying scrambled egg sandwiches and cut down on the cheese sandwiches.

Spam egg and mushrooms with brown sauce on a barm

In a grilled cheese sandwich with some laverbread.

We often have a vegetarian stir fry with noodles and a fried egg on top. No idea why, my wife does it but it just works.

Chips and sausages

Usually depends on what they're served on or with.

If say Corned Beef Hash then I'd possibly just grind some black pepper on top of the fried egg whilst the egg was as fresh as possible. Or I suppose a bit of grated cheese might go well with that either instead of or most likely as well as the black pepper.

I've relatively recently discovered "Sainsbury's Sriracha Hot Sauce 300g" (£1.75 (58p per 100g)) and love a bit of a drizzle of that with certain foods; I suppose it wouldn't hurt to add a drizzle of that on top of the fried egg. Certainly cheaper, easier to use, and better value for money buying the aforementioned sriracha sauce than it is buying one of those tiny 57ml bottles of Tabasco, even if you only get the mild (green) one! Alternatively I suppose someone could use a sweet chilli sauce.

One final thing to add is that one of the breakfast things I used to do a while ago now is if doing poached egg(s) - e.g.: on a slice of buttered toast, or on a buttered and sliced muffin - I'd also add a slice or two of cheese on top of the muffin, such that when the poached egg(s) is/are ready the heat from them somewhat melts the cheese, and the whole flavours combine quite well IMHO. I also sometimes grind some black pepper on top of the egg at that point as well.

(Sorry for the mini-essay )

Gammon steak and chips, sausages, a fry, a bacon and egg bagel or roll. It just depends what mood we are in and what meal we are having it for.

Fried eggs go with an awful lot of things and I know many of the lads on my dad's old firm loved them with a full english breakfast. However my favourite has always been fried eggs, on fried bread with brown sauce. You simply can't beat it on a typical rainy English day.

I’ve been eating a fried egg most days for breakfast lately. On a slice of buttered toast with marmite and lots of black pepper.

Bacon and fried eggs or chips and fried eggs

I like eggs, but not fried eggs. My husband always has them with beans, and eats them with Gammon or a steak or just with crusty bread. My preference are poach eggs......