Mince Pie or Mince Pie

Half and Half, you didn't say I couldn't custard only on one side though please

Savoury with chocolate for afterwards

Depends on the time of year, in December I would choose the sweet mince pie with served not with cream, but for the rest of the year it would be savoury.

Sweet all the way for me. I’m not a fan of savoury mince meat personally - the texture just gets to me for some reason.

As long as it's pork and tastes good, I'm good to go.

I've ate donkey meat and didn't like it too much. Also tried lamb, meh. Chicken and Pork are my favorite for meat. Cow is fine, too.

I’ll choose mince pie for dinner (sorry my northern friends but it’s not tea, tea is a drink) and mince pie to finish off with...

I don’t like minced meat in any form. Can just about cope with it in a chilli. I do however like mince pies I made my first batch this year yesterday. Yummy.