A Place Where Michelin-Starred Food Can Be Yoghurt Made with Ants
In the News
I always thought Heston Blumenthal was extreme in the way he cooks and what he produces , but this chef takes things to another level
You can have a unique experience at Rasmus Munks' restaurant in Denmark where he serves dishes such as Faroese sea urchin blended with foie gras , nettle butterfly, silkworm frass (excrement) to be brewed into tea, or a drink containing bioluminescence extracted from jellyfish , just a few of the unusual things on the menu
But if you go there expecting fish and chips or chicken tikka masala i am afraid you will be bitterly disappointed, and make sure you have enough to cover the price of a meal there, it can cost as much as 4600 DKK (£538) per person , without drinks !!!
www.bbc.com/travel/article/20230110-alchemist-is-this-the-worlds-most-creative-restaurant
MelissaLee1 Now that looks more impressive than their food M, more fun and a lot cheaper , book me a table 
Customers: drug dealers getting rid of their ill gained cash. Millionaire Footballers. Food critics. I can't think of anybody else with that kind of money to spend in that "restaurant".
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