Reverse Searing Your Meat?
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Anyone tried this? really want to try it this christmas after meaning too for ages but im worried the christmas beef will end up grey.....urrrgh
What do you guys think?
over a year ago
What do you think of this?+20 points
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Reverse searing is (funnily enough) the reverse of this process. First you cook, or even smoke the meat on a very low indirect heat before searing the outside over high direct heat.
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Reply3
Wow...learnt some thing new today....im going to try it as i love my meat very well done.
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