Sunday Morning Food Prep
I have just spent an hour or so prepping, blanching and bagging up parsnips and potatoes for the freezer. I have the slow cooker on full of chopped veg which will hopefully deliver a healthy veg stew tonight or may be blended down into a soup.
I have little time for cooking on weekday evenings so am always glad I have done this when I have a few hours to spare on Sundays. Can anyone else share ways to save time and money.
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