When Life Gives You lemons...........
Use them wisely with no waste. I buy a net of lemons every week and use them in so many ways.
Needed a tsp of grated rind for making fishcakes this week so was left with a naked lemon!
I use slices in my pukka flavoured teas, and juice or slices in the water I drink a lot of. Making lemonade is also a good one but not done so myself.
When I have grated, squeezed or sliced I use the remnants for cleaning chopping boards, wooden spoons etc, then throw them in the dishwasher to sanitise and fragrance or chop into small pieces and throw on garden to keep cats away!
Any other ideas for lemons or other foodstuffs?
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