Varieties will include:
Thai Cayenne Chilli Peppers - These small, pointed bullet shaped chillies are extremely tasty and very hot. Often used in Chinese and South East Asian cooking.
30,000 - 50,000 units on the scoville scale.
Habanero Chilli - A distinctive, fruity flavour, these are renowned for being very hot and spicy. The fruits are ready to pick at around 100 days after the seedlings appear and producing crops throughout the summer.
200,000 - 350,000 units on the scoville scale.
Naga 'Bhut Jolokia' Chilli - One of the worlds hottest chilli peppers, this extraordinarily hot pepper produces lime green chillis, later turning an orange-red colour, which should be used sparingly.
Over 1,000,000 units on the scoville scale!! Eat with caution!
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