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Traditional Chateaubriand

Available from Donald Russell

From grass-fed beef for the best flavour

Matured for at least 28 days for a rich taste

Great Taste award-winner

Savour the delicate flavour of our finest grass-fed British beef fillet, matured for at least 28 days for a beautifully rich, award-winning taste. Expertly hand-cut in our Aberdeenshire butchery, this luxurious cut is delicious cooked 'low and slow'.

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