Should They Be Messing with the Mince Pie ?
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I love the traditional mince pie, its such a unique taste
But manufacturers are offering so many variations , the latest is to appeal to the young, new flavours that include cookie style and plant based pastries
Asda recipe has the pie laced with sloe gin and Tesco has spiced rum. Sainsburys is doing a cookie cup pie , a cookie-style pastry, flavoured caramel filling and crumble topping
Just give me a normal mice pie without the trimmings
What do you think ?
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