One lucky winner and their guest will get to try Taynuilt’s two AA rosette restaurant before spending a night in this charming countryside coaching inn and enjoying a traditional Scottish breakfast in the morning. Chef patron John McNulty’s cooking is set to be the main event of your stay; a special four course menu exploring the best of Scotland’s seasonal produce, including ingredients from their kitchen garden, home-smoked fish and meat and locally foraged delicacies all paired with wines from Wine Closet sommelier David Lapsley to match each course.
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