Win with Tate & Lyle Sugars & Waitrose Cookery School - an exclusive bakery class for you and a friend
Since 1878, Tate & Lyle Sugars have been committed to sweetening the world from the heart of their London refinery. Bringing moisture to cakes and crunch to cookies, adding treacly flavours to barbecue sauces and sweetness to summer cocktails; the Tate & Lyle sugar range has grown over the years to satisfy the needs of all.
To celebrate home-baking, we’re offering 10 lucky winners the chance to go with a friend to our Baking Masterclass at the Waitrose Cookery School – Finchley Road, London. Learn how to get best baking results at home and how different sugars can be used to provide rich flavours and desirable textures.
What year was Tate & Lyle Sugars founded?
Suggested answer 1878
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