Win the Luxury Fortnums Collection Hamper and Award Winning Books.
- Entry method: Website (waterstones.com)
- How often you can enter: Once
- Ends: 3 weeks from now
Now in their 12th year, the annual Fortnum & Mason Food and Drink Awards celebrate the achievements of current and emerging writers, broadcasters, photographers, content creators and personalities who encourage us to enjoy, experience and broaden our appreciation of food and drink through their work. The categories include the best books across a range of food, cookery and drink.
Exclusively open to Waterstones Plus customers. Log In / Register to enter our free prize draw before 23:59 on Sunday 9 June to be in with a chance of winning:
The Fortnum’s Collection Hamper (worth £160) including Sea-Salted Caramel Truffles, King’s Blend Ground Coffee Tin, Royal Blend Loose Leaf Tea Caddy, Lemon Curd, Strawberry Preserve, All Butter Crackers, Piccadilly Lemon Curd Biscuit Tin, The Fortnum’s Fruit Cake, Pistachio & Clotted Cream Biscuit Tin and a beautiful re-useable wicker basket.
A copy of each of the winning books:
Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop.
Ultra-Processed People by Chris van Tulleken.
Gohan: Everyday Japanese Cooking by Emiko Davies.
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury.
Vines in a Cold Climate by Henry Jeffreys.
How to Drink Australian by Jane Lopes & Jonathan Ross.
What could be nicer than a delicious hamper and a bundle of books...Happy days! Thank you.
Thanks for sharing. Unfortunately I’m not a plus member so couldn’t enter. Good luck to you.
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Chief Bargain Hunter
