A joyous feast of modern Middle Eastern cookery: this highly accessible, store-cupboard friendly and award-winning collection will brighten any repertoire and is a joy for the home cook.
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.
Contents include:
Aubergine chermoula; Marinated feta; Spiced lamb kofta; Eastern-style focaccia; Persian bejewelled rice; Lamb biryani; Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; and Seafood & saffron stew.
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A pair of tickets (priced £125 each) to Sabrina Ghayour’s Persiana Supper Club at Castle Howard on 23rd May 2024, to include return train travel within UK to Malton.
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