In 1978, when my husband and I first began milling flour, my mother was advised to follow a gluten free diet. At the time, gluten free living looked very different to how it does now and free-from products were nowhere to be found in our local supermarkets. Unsurprisingly, mealtimes became a real challenge. Above all, she missed bread and cakes, so out of necessity I took my love of baking and began to experiment with naturally gluten free flour blends. We are still creating new products, each driven by our same original vision to make gluten free living simpler. Our aim is to not only share our gluten free expertise, but bring back the joy and pleasures of home baking and cooking, and the freedom to have fun experimenting in your kitchen again.
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