This Whisky provides a rich and creamy aged bourbon, with notes of toasted oak, vanilla and fudge, bitter sweet orange and warming white pepper spice
The liquid has been distilled with a high 84% corn content, aged in American oak barrels and gone through American Eagle’s signature charcoal-mellow filtration, known as the Lincoln County Process.
Nose: Orange marmalade and freshly toasted, buttered hot cross buns.
Palate: Seville oranges, toasty oak and earthy vanilla pod, with plump sultana and peppery oak.
Finish: Vanilla fudge and cinnamon swirls.
40% ABV; 70cl
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