SILVER MEDAL WINNER (92 points) at the International Wine & Spirits Competition 2020
San Francisco World Spirits Competition 2020 – Silver
A smooth, blackberry flavour, with piney juniper, zesty sweet citrus and hints of black pepper
ignature Serve; Ingredients: 50ml Whitley Neill Blackberry Gin and 100ml Tonic Water. Garnish: Blackberries
Method: Add 50ml Whitley Neill Blackberry Gin to a large balloon glass half-filled with cubed ice and top up with 100ml Tonic Water. Stir well and garnish with a few blackberries.
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