Betty Crocker Rainbow Chip Party Cake Mix 425g

Preparation and Usage

All you need is:

90ml vegetable oil (6tbsp) or 90g melted butter

180ml water or 180ml milk

3 medium eggs

1 tub of Betty Crocker Vanilla Buttercream Style Icing

Prep time 10 mins

Baking time 22-27 mins

Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 simple steps!

Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.

1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker Vanilla Buttercream Style Icing.