A one-off recipe and baking kit from our monthly baking club. This is your chance to get your hands on one of our limited edition baking kits. Our current December box is the retro classic Black Forest Gateau.
Baked In baking kits come with all the ingredients you need perfectly weighed out, a step-by-step recipe card and all the extras like baking paper and a handy testing skewer - baking from scratch made easy!
This chocolatey classic is the perfect centrepiece for your festive table!
Three tiers of rich chocolate sponge are sandwiched with whipped cream, a sweet and sticky homemade cherry jam and a velvety chocolate ganache. Topped with cream rippled with cherry jam, a sprinkle of dark chocolate curls and a snowy dusting of icing sugar.
If that wasn’t tempting enough, you could even add a boozy twist by stirring Kirsch liqueur into the jam - a real treat for the grown-ups this Christmas!
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