Burger Lab examines the elements that make up the ultimate burger...
The perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie that's meaty, juicy and umami-intense.
Mouth-watering constructions include a Wagyu cheeseburger deluxe, a fried chicken burger with slaw, a reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.
The book's quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!
Product Information:
- ISBN: 9781743792759
- Author: Daniel Wilson
- Publisher: Hardie Grant Books
- Format: Hardback
- Pages: 144
- Dimensions: 24.5 x 19.5 x 2cm
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