Buy 2 Pasta di Aldo boxes for £20
There’s a lot more to pasta than penne or spaghetti: the origin of the flour, the length of time it dries, and the humidity of the finished pasta - every single step has a big impact on the final taste, texture and ability to hold your favourite sauce. So we searched the length and breadth of Italy for the finest regional producers making pasta as it should be - and discovered Pasta di Aldo.
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