35% off
Classic Cajun dishes like jambalaya, gumbo & hushpuppies have gone vegan in this delicious plant\-based cookbook \- the first Cajun vegan cookbook on the market! This book features over 120 recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Chili\-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn \x26 Tomatoes, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake and so much more. In addition to being meat
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