Thrilled with this. A big hardback book,lots of lovely recipes and photos , good for new vegans or long term I would say, amazing price.
Brett Cobley’s mouth-watering recipes – loved by his 68k Instagram followers – celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!
Recipes include:
- Zero waste pesto
- Irish potato cakes
- Rice and bean burgers
- Puttanesca tart
- Italian toad in the hole
- Waste-less wedges
- Gnocchi alla romana
- Banana custard tarts
- Tiramisu
- Easy vegan treacle sponge
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