The Forager's Pantry: Cooking with Wild Edibles Book

through spices & herbs, flowers, fruit, greens, nuts & seeds, tubes & roots, mushrooms, showing how some of the best ingredients come from nature itself.

The Forager's Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, & master recipes, foraged food both accessible & delicious.

This book is for the adventurous home cook just waiting to get started--combine new foods with familiar staples, explore wild ingredients,