Ingredients:
SPELT FLOUR (25%), WHOLE GRAIN SPELT FLOUR (25%), sugar, SPELT FLAKES (10%), pumpkin seeds, caramelised sugar, sunflower seeds, dextrose, honey powder, raising agent: E500, E450, salt, flavouring. For allergens, see ingredients in CAPITALS. May contain traces of: EGG, SOY, MILK, LUPIN.
Directions:
For these cookies, use 500 g mix, ½ egg (25 g), 150 g butter and 15 ml water. Place the mix, eggs, butter and water in a bowl. Mix on low speed for 3 minutes until you have a smooth batter. Roll the dough into a 6 cm diameter bar and wrap in plastic wrap. Let the dough set in the refrigerator for 1 hour. Preheat the oven to 175°C (convection oven 160°C). Cut cookies 2 cm wide and place on a baking sheet lined with parchment paper 5 cm apart. Bake the cookies in the middle of the oven for 18-20 minutes. Take the cookies out of the oven and let them cool down on a cooling grid.
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