Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long
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