MasterChef and Eat Well for Less favourite Gregg Wallace's wife Anna hails from an Italian family and in this glorious cookbook he shares the delicious meals that she has introduced him to.
The simple and satisfying dishes range from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole.
With photos of the Tuscan countryside and food markets, this is an inspiring book for anyone who wants to make their own Italian food. Delizioso!
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