Pistachio from Middle East. Fresh whole milk. Gluten free. 100% natural. With ingredients from natural origin. Created in Italy. Simply the tradition of Italian gelaterie: fresh high-quality milk, free range eggs, white cane sugar and only the finest ingredients from Italy and the world. Using only Carob flour as a noble thickener requires that our gelato makers work even more diligently and employ more time in preparing the gelato to be served. We ask you to forgive us if this takes a few extra minutes, but you will be sure that our gelato-preparation is taken seriously. We pay extra attention to the dosage of the cream we use, so that the gelato is not too fat, and we add only a little sugar, so that the flavour is not too sweet. "The best pistachio gelato of your life," writes Carlo Petrini. We fondly thank him. It's no secret: all you have to do is look for the best pistachios in the world -without a doubt the bi-annual growing "Smeraldo" variety from Bronte, Sicily - pay the right price (like fine jewellery) and use a lot of them. But when nature becomes more harsh and the quality does not reach our high standards, as in the 2007-2008 harvest, we end up journeying to Middle East to find pistachios that produce a less aromatic flavor, but a punchier sensation. Enjoy it with that classic "grainy" texture that makes this gelato flavor unique every time.
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