Harvey Nichols Olives are harvested by hand some from trees that are more than 1000 years old. They’re picked and cured on the day of harvest to capture the freshness and they’re packed by hand at the agricultural cooperative of Rovies a small village on the island of Evia Greece. These deep purple Kalamata Olives are fruity in flavour and meaty in texture and they’re our favourites for Greek salads tapenade antipasti platters tomato-based pasta dishes or baking through homemade bread.
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