brand new way to casserole! This shallow dish is made of cast aluminium, which conducts heat fast so stews cook quickly and evenlyFinished with 2 tough protective layers, which offer excellent non-stick performance and protect it from nicks and scratchesUse in the oven or on the stove. It's heat-safe to 200°C (392°F) and has a stainless steel base for use on all hobs including inductionWith a self-basting lid to retain delicious flavour during slow cooking, and a pair of sturdy side handles for easy liftingBefore cooking, ensure your pan is clean with no scratches that can cause food to stick & burn. Use water, oil or butter to grease the pan & create a barrier to increase longevity of non-stick coating
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