Initial pepper spice aroma followed by wild fruits and vanilla
A rich full-bodied wine with a wonderful mix of dark cherries plum and spice - reminiscent of Christmas cake. This powerful wine finishes with delicate savoury notes and vanilla
Perfect when combined with rich red meats such as slow cooked beef fillet with roasted vegetables.
Key Taste Descriptors: Plum, Pepper, Vanilla
Food Pairing Suggestions: Beef, Game, Duck
Awards & Ratings: International Wine Challenge - Gold
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